Reserve

Book

*Powered by OpenTable

Recommendations

SPECIALTIES

Lorem ipsum dolor sit amet, consectet adipisicing eli sed do eiusan temporinc ididuntut abore et dolore mag aliqua. Ut enim ad minam eni am quis nostrud exercitation ullaco laboris nisi ut aliquip ex ea ommo do co nsequathyiu duis aute irure

t
a
Refreshing Drink
This week’s specials

From our menu

f
Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

f
Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

f
Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

d
Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

g
Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

h
Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

h
Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

j
Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

Duis aute irure dolor. Lorem ipsum dolor sit amet, consectetur adipisic sed do eiusmod tempor incidid sens as out labore et. Ut enim ad minim venia quis nostrud exercitation co laboris nisi ut aliquip ex ea commodo conse.

Andrea Chung

Cook

Ut enim ad minim venia quis nostrud exercitation co laboris nisi ut aliquip ex ea commodo conse. Duis aute irure dolor. Lorem ipsum dolor sit amet, consectetur adipisic sed do eiusmod tempor incidid sens as out labore et.

Andrea Chung

Cook

Lorem ipsum dolor sit amet, consectetur adipisic sed do eiusmod tempor incidid sens as out labore et dolore magna aliqua. Ut enim ad minim venia quis nostrud exercitation co laboris nisi ut aliquip ex ea commodo conse.

Robert Chang

Sommelier

The Cardamom Club

Contact
28 Belmont Circle, Kenton Lane, Stanmore, HA3 8RF
020 8907 6392

Opening Time

Monday 12:00 – 23:00
Tuesday 12:00 – 23:00
Wednesday 12:00 – 23:00
Thursday 12:00 – 23:00
Friday 12:00 – 01:00
Saturday 12:00 – 01:00
Sunday 12:00 – 22:30

Newsletter Signup

Get the latest offers and deals straight to your inbox