Spiced mashed potato coated in a thick gram flour batter then deep fried till golden

Lightly fried fresh okra infused with Chef’s special herbs & spice seasoning

Crispy kale, chickpeas, sweet yogurt, tamarind and dates sauce and green chutney

Tangy mashed mixed veg and potatoes served with a maska bun & butter

Cassava tossed in fresh garlic and spices

Deep fried sweet corn marinated in corn flour, chilli flakes then tossed with curry leaves

Fresh battered button mushrooms tossed in a chilli and garlic sauce with chopped capsicums and onions

Diced chicken lightly fried then finished in a wok with chilli, garlic, capsicum and sesame seeds

Spicy chicken wings marinated in fresh herbs and spices fried in our authentic batter

Lightly pan fried tilapia with fresh spices and garlic

Pan fried king prawns marinated with Kashmiri chilli, peppers and fresh spices

Sweet potato marinated in tamarind sauce and green chillies

Chicken cubes marinated with green chilli, mint & coriander paste

Succulent spring lamb chops marinated overnight in Chef’s special spices

Skewed mince lamb, marinated using an old recipe from the streets of Chandni Chowk

Salmon chunks marinated with dill, carom seeds, ginger and garlic

Yellow and black lentils cooked with fresh tomatoes, onion and extra garlic

Mixed vegetables cooked in a rich spinach butter sauce garnished with cream

Kenyan style baby chicken cooked on the bone

Tender chicken breast cooked in a creamy tomato and butter sauce

Slow dum cooked spring lamb in a traditional Kashmiri way

Minced lamb cooked with aromatic spices and herbs. Add potato or peas