Our Story

About us

We’d like to introduce to the new decade, newly refurbed and branded The Cardamom Club. Originally established in 2011 as Funky Brownz & Cardamom, we will be serving Stanmore and surrounding areas thirst-quenching Cocktails, sumptuous authentic Indian cuisine, and mouthwatering desserts in our new dessert lounge all topped off with the best music to give you the ultimate experience.

The food was really nice and staff was fab

Rena Ghatoaura

Very good service and ambiance, they have very good range of vegetarian and non-vegetarian dishes.

Kunal Mody

Top staff friendly fast and always know what i want before i even order.. great food and great atmosphere

Bilal Salli
Indian afternoon tea

High Chai

High Chai is perfect for those special events, such as Mothers Day, birthdays, baby showers or just to celebrate having a group of special people in your life. Book your Afternoon Tea with an Indian flair at The Cardamom Club.

Special selection

From our menu

BATATA VADA (6 pcs)
6.5

Spiced mashed potato coated in a thick gram flour batter then deep fried till golden

KURKURE BHINDI
6.9

Lightly fried fresh okra infused with Chef’s special herbs & spice seasoning

PAATA CHAAT
6.5

Crispy kale, chickpeas, sweet yogurt, tamarind and dates sauce and green chutney

CHOWPATTY KA BHAAJI PAO
6.9

Tangy mashed mixed veg and potatoes served with a maska bun & butter

CHILLI GARLIC MOGO
6.5

Cassava tossed in fresh garlic and spices

CRISPY CORN
6.5

Deep fried sweet corn marinated in corn flour, chilli flakes then tossed with curry leaves

GARLIC CHILLI MUSHROOMS
7.5

Fresh battered button mushrooms tossed in a chilli and garlic sauce with chopped capsicums and onions

SESAME CHILLI CHICKEN
7.5

Diced chicken lightly fried then finished in a wok with chilli, garlic, capsicum and sesame seeds

THUNDER WINGS (6 pcs)
7.5

Spicy chicken wings marinated in fresh herbs and spices fried in our authentic batter

GARLIC CHILLI TILAPIA
10.5

Lightly pan fried tilapia with fresh spices and garlic

TAWA PRAWNS (4 pcs)
14.9

Pan fried king prawns marinated with Kashmiri chilli, peppers and fresh spices

CHATPATE SAKARKANDI
6.5

Sweet potato marinated in tamarind sauce and green chillies

HARIYALI CHICKEN TIKKA (6 pcs)
7.9

Chicken cubes marinated with green chilli, mint & coriander paste

SPRING LAMB CHOPS (5 pcs)
10.5

Succulent spring lamb chops marinated overnight in Chef’s special spices

CARDAMOM SHEEK KEBAB (2 pcs)
4.9

Skewed mince lamb, marinated using an old recipe from the streets of Chandni Chowk

AJWAINI SALMON (6 pcs)
10.9

Salmon chunks marinated with dill, carom seeds, ginger and garlic

CARDAMOM LASOONI DAAL
7.9

Yellow and black lentils cooked with fresh tomatoes, onion and extra garlic

CARDAMOM SPECIAL HANDI
8.2

Mixed vegetables cooked in a rich spinach butter sauce garnished with cream

CARDAMOM DESI CHICKEN
8.9

Kenyan style baby chicken cooked on the bone

BUTTER CHICKEN
8.9

Tender chicken breast cooked in a creamy tomato and butter sauce

ROGAN JOSH
9.5

Slow dum cooked spring lamb in a traditional Kashmiri way

KEEMA
9.0

Minced lamb cooked with aromatic spices and herbs. Add potato or peas

Tantalise your tastebuds

Drinks and Cocktails

What is your tipple? We have a huge range of drinks from whiskey, liquors and spirits and irresistible cocktails, so let us entice you with our shaken or stirred method and let your night begin.

The Cardamom Club

Our Menu

Reservations

Book a table

The Cardamom Club

Contact
28 Belmont Circle, Kenton Lane, Stanmore, HA3 8RF
020 8907 6392

Opening Time

Monday 08:00 – 23:00
Tuesday 08:00 – 23:00
Wednesday 08:00 – 23:00
Thursday 08:00 – 23:00
Friday 08:00 – 02:00
Saturday 08:00 – 02:00
Sunday 08:00 – 23:00

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