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Food Menu

Tapas Snacks

Naasto

(H) Hot, (EH) Extra Hot, (V) Vegan, (VO) Vegan Option Available

Please speak to a member of staff if you have any special dietary requirements or allergies.

Bombay Mix (H) (V)
£4.90

Peanuts, crisps, onions, chilli mixed, with lemon and ground spices

Fried Or Roasted Poppadum (V)
£1.50
Masala Chips (H) (V)
£4.90

French fries tossed with an infused homemade spicy sauce

Vegetable Samosa (3 pcs)
£3.90

Mixed vegetables stuffed in filo pastry then deep fried

Pizza Samosa (3 pcs)
£4.20

Sweet corn, mixed peppers, onions, blended cheese in a lightly spiced pizza sauce wrapped in filo pastry then deep fried

Chicken Samosa (3 pcs)
£4.50

Minced chicken wrapped in filo pastry then deep fried

Lamb Samosa (3 pcs)
£4.50

Minced lamb deep-fried in filo pastry

Batata Vada (6 pcs) (V)
£6.50

Spiced mashed potato coated in a thick gram flour batter then deep fried till golden

Methi Gotta (V)
£6.50

Fresh fenugreek marinated with traditional spices deep fried in Chef’s special batter

Kurkure Bhindi (V)
£6.90

Lightly fried fresh okra infused with Chef’s special herbs & spice seasoning

Sharing

Milke Khae

Please speak to a member of staff if you have any special dietary requirements or allergies.

Veg Platter
£14.50

Garlic mogo, (3) veg samosa, crispy bhajia & garlic chilli mushrooms

Non Veg Platter
£18.50

(2) Sheek kebab, (2) spring lamb chops, (3) chicken wings, (3) chicken tikka, (3) haryali tikka

Street Food

Laari

(H) Hot, (EH) Extra Hot, (V) Vegan, (VO) Vegan Option Available

Please speak to a member of staff if you have any special dietary requirements or allergies.

LUKHNOWI SAMOSA CHAAT (VO)
£6.90

Punjabi samosa served with sweet yogurt, tamarind, green chutney and pomegranate

DAHI PAAPDI CHAAT (VO)
£6.90

Crispy puries topped with chickpeas, potatoes, yogurt, tamarind sauce and pomegranate

PAATA CHAAT (VO)
£6.50

Crispy kale, chickpeas, sweet yogurt, tamarind and dates sauce and green chutney

MUMBAI DA BHEL POORI (V)
£5.90

Bombay mix, coriander and chilli with diced onions

DILLI KE GOL GAPPE (V)
£6.50

Spiced chickpeas, diced potatoes served in a semolina crispy cup with refreshing mint and tamarind water

CHOWPATTY KA BHAAJI PAO (V)
£6.90

Tangy mashed mixed veg and potatoes served with a maska bun & butter

VADA PAU (VO)
£6.90

Deep fried spicy potato filling coated in gram flour batter, served inside a buttery bun and green chutney

Small Plates

Chota

(H) Hot, (EH) Extra Hot, (V) Vegan, (VO) Vegan Option Available

Please speak to a member of staff if you have any special dietary requirements or allergies.

MASALA MOGO (V)
6.5

Cassava tossed in our homemade szechuan sauce

CHILLI GARLIC MOGO (V)
6.5

Cassava tossed in fresh garlic and spices

CHILLI PANEER
7.9

Fresh cottage cheese tossed in a chilli and garlic sauce with capsicums and onions

CRISPY CORN (V)
6.5

Deep fried sweet corn marinated in corn flour, chilli flakes then tossed with curry leaves

GARLIC CHILLI MUSHROOMS (V)
7.5

Fresh battered button mushrooms tossed in a chilli and garlic sauce with chopped capsicums and onions

ONION BHAJI (3 pcs) (V)
5.9

Onions in a batter with fresh spices fried till golden

CRISPY BHAJIA (V)
6.9

Finely sliced potatoes deep fried with Chef’s authentic batter

JALAPENO GOLI (5 pcs)
6.0

Jalapeno peppers stuffed with cream cheese

VEG MANCHURIAN (V)
7.9

Mixed vegetable dumplings tossed in szechuan sauce

MARI ALOO
6.5

Baby potatoes tossed in butter with fresh ground pepper and turmeric

CHICKEN MANCHURIAN
8.5

Tender chicken pieces deep fried with mixed veg tossed in Chef’s authentic Indo Chinese sauce

SESAME CHILLI CHICKEN
7.5

Diced chicken lightly fried then finished in a wok with chilli, garlic, capsicum and sesame seeds

JEERA CHICKEN
7.5

Chicken on the bone cooked with roasted cumin

THUNDER WINGS (6 pcs)
7.5

Spicy chicken wings marinated in fresh herbs and spices fried in our authentic batter

CHICKEN LOLLYPOP (6 pcs)
7.5

Chicken niblets deep fried in an authentic spicy batter

CHILLI LAMB
8.5

Tandoori spring lamb tikka sliced and tossed in a szechuan sauce with garlic, capsicums and onions

GARLIC CHILLI TILAPIA
10.5

Lightly pan-fried tilapia with fresh spices and garlic

TAWA PRAWNS (4 pcs)
14.9

Pan-fried king prawns marinated with Kashmiri chilli, peppers and fresh spices

From the Tandoor

Clay Oven

(H) Hot, (EH) Extra Hot, (V) Vegan, (VO) Vegan Option Available

Please speak to a member of staff if you have any special dietary requirements or allergies.

TANDOORI BROCCOLI
6.9

Broccoli florets marinated in homemade spices served with a mustard dressing

CHATPATE SAKARKANDI (V)
6.5

Sweet potato marinated in tamarind sauce and green chillies

ACHARI PANEER TIKKA
8.0

Cottage cheese marinated in homemade spices and pickles

TANDOORI SOYA KEBAB (6 pcs) (V)
6.0

Chunks of soya marinated with ginger, garlic paste and Chef’s special spices

HARIYALI CHICKEN TIKKA (6 pcs)
7.9

Chicken cubes marinated with green chilli, mint & coriander paste

KASHMIRI CHICKEN TIKKA (6 pcs)
7.9

Chicken pieces marinated in fresh herbs and Kashmiri chilli paste

TANDOORI CHICKEN WINGS (6 pcs)
7.5

Succulent chicken wings marinated with fresh ground spices topped with Chef’s special chilli sauce

MURGHI KEBAB
4.5

Skewed mince chicken, marinated in fresh ground spices

SPRING LAMB CHOPS (5 pcs)
10.5

Tender chicken pieces deep fried with mixed veg tossed in Chef’s authentic Indo Chinese sauce

SPRING LAMB TIKKA (6 pcs)
8.9

Succulent and soft spring lamb pieces marinated in tandoori spices

CARDAMOM SHEEK KEBAB (2 pcs)
4.9

Skewed mince lamb, marinated using an old recipe from the streets of Chandni Chowk

AJWAINI SALMON (6 pcs)
10.9

Salmon chunks marinated with dill, carom seeds, ginger and garlic

MAHARAJA TANDOORI PRAWNS (5 pcs)
15.5

‘’King prawns’’ marinated in a blend of spices lightly cooked in a clay oven

Naans, Rotis & Paratha

Breads

(H) Hot, (EH) Extra Hot, (V) Vegan, (VO) Vegan Option Available

Please speak to a member of staff if you have any special dietary requirements or allergies.

BUTTER / PLAIN ROTI
2.5
BUTTER / PLAIN NAAN
2.5
GARLIC / CHILLI NAAN
2.9
CHILLI GARLIC NAAN
2.9
CHILLI CHEESE NAAN
3.5
KEEMA NAAN
3.9
PESHWARI NAAN
3.9
LACHA PARATHA (VO)
3.5
ALOO PARATHA
3.5
ONION KULCHA
3.5
Accompaniments

Sides

(H) Hot, (EH) Extra Hot, (V) Vegan, (VO) Vegan Option Available

Please speak to a member of staff if you have any special dietary requirements or allergies.

CUCUMBER AND PEPPERCORN RAITA
3.5
MIX LEAVES AND AVOCADO SALAD (V)
5.9

Mixed leaves, avocado, pomegranate and pumpkin seeds

PUNJABI SALAD (V)
3.7

Lettuce, onion, cucumber, tomato and chilli

ONION CHILLIES & LEMON (V)
2.5
PLAIN YOGURT
2.0
Indian Style

Rice

(H) Hot, (EH) Extra Hot, (V) Vegan, (VO) Vegan Option Available

Please speak to a member of staff if you have any special dietary requirements or allergies.

STEAMED BASMATI RICE (V)
3.5
SAFFRON PILAU RICE
3.9

Mixed leaves, avocado, pomegranate and pumpkin seeds

JEERA RICE
3.9

Lettuce, onion, cucumber, tomato and chilli

MUSHROOM RICE
4.9
EGG FRIED RICE
4.9
Veg Curries

Prithvi

(H) Hot, (EH) Extra Hot, (V) Vegan, (VO) Vegan Option Available

Please speak to a member of staff if you have any special dietary requirements or allergies.

MAKHNI DAAL
7.5

Black lentils cooked overnight with tomatoes, fresh ginger, garlic butter and cream

CARDAMOM LASOONI DAAL (V)
7.9

Yellow and black lentils cooked with fresh tomatoes, onion and extra garlic

TARKA DAAL (V)
7.5

Yellow lentils cooked with cumin, fresh tomatoes and light spices

PUNJABI CHANNA MASALA (V)
7.2

Chickpeas cooked in a tomato and onion gravy with homemade spices

BAIGAN KA BHARTHA (V)
7.9

Mashed aubergine cooked with fresh tomatoes, onions, garlic and light spices

VEG KADAI (V)
7.5

Mix vegetables cooked with onions, tomatoes and capsicums

PANEER BUTTER MASALA
8.9

Cottage cheese cooked in a rich creamy butter sauce

KADAI PANEER
8.9

Cubes of cottage cheese cooked with onion gravy, tomatoes and capsicums

SAAG PANEER
8.9

Cottage cheese cooked with fresh spinach and served in a lightly spiced creamy masala sauce

METHI CORN (with or without Mushrooms)
7.9

Fresh fenugreek and corn cooked in a creamy masala sauce

BHINDI DO PYAAZA (V)
8.5

Fresh baby okra stir-fried in a spicy sautéed onion sauce

CARDAMOM SPECIAL HANDI
8.2

Mixed vegetables cooked in a rich spinach butter sauce garnished with cream

BOMBAY ALOO (V)
6.9

Baby potatoes cooked with cumin and turmeric in a lightly spiced sauce

SAAG ALOO (V)
7.5

Fresh spinach cooked with baby potatoes in a lightly spiced Chef’s special sauce

EGG CURRY
7.5

Boiled eggs infused with curry and mustard leaves and cooked in a spicy tomato and onion sauce

SOYA KEEMA (V)
7.5

Soya mince cooked in an onion and tomato gravy with fresh ginger, garlic and green chilli

Seafood Curries

MACHLI

Please speak to a member of staff if you have any special dietary requirements or allergies.

SAMUNDER KA RAJA
14.9

Tandoori king prawns cooked in South Indian exotic spices with a rich tomato and onion sauce

CARDAMOM MACHLI MASALA
12.5

Pan-fried tilapia in Chef's authentic spices cooked with mustard and curry leaves in Chef's special sauce

Chef Special

DUM BIRYANI

Mixed rice dish slow cooked and infused with saffron, fresh ground herbs and spices. Served with raita

Please speak to a member of staff if you have any special dietary requirements or allergies.

CHICKEN BIRYANI
10.9
LAMB BIRYANI
12.5
KING PRAWNS BIRYANI
14.9
CARDAMOM MACHLI MASALA
12.5

Pan-fried tilapia in Chef's authentic spices cooked with mustard and curry leaves in Chef's special sauce

Chicken Curries

MURGHI

(H) Hot, (EH) Extra Hot, (V) Vegan, (VO) Vegan Option Available

Please speak to a member of staff if you have any special dietary requirements or allergies.

CARDAMOM DESI CHICKEN
8.9

Kenyan style baby chicken cooked on the bone

CHICKEN CHETTINAD
8.9

Marinated chicken in yoghurt, red chilli, turmeric and coriander seeds

CHICKEN MADRAS (EH)
8.9

Tender chicken cooked in a rich spicy tomato sauce with fresh spices

KADAI CHICKEN
8.9

Diced chicken cooked with capsicum and onions in a kadai tomato sauce

CHICKEN TARIWALA
8.9

Tender chicken cooked in traditional thick Punjabi style gravy infused with fresh ground herbs and spices

CHICKEN TIKKA MASALA
8.9

Succulent chicken breast marinated in a mildly spiced creamy tomato sauce with ground spices

BUTTER CHICKEN
8.9

Tender chicken breast cooked in a creamy tomato and butter sauce

CHICKEN KORMA
8.9

Succulent chicken cooked in a creamy almond and cashew nut sauce

JEERA CHICKEN
8.9

Boneless chicken pieces cooked with cumin seeds in a tomato based sauce

METHI CHICKEN
8.9

Chicken breast cooked with fresh fenugreek leaves served in a lightly spiced masala sauce

CHICKEN JALFREZI (H)
8.9

Tender chicken cooked with capsicum and onions in a semi-dry spicy tomato-based sauce

CHICKEN KEEMA
8.5

Minced chicken cooked with fresh tomato, garlic and ginger in an authentic curry sauce

Spring Lamb Curries

MEMANA

Please speak to a member of staff if you have any special dietary requirements or allergies.

LAMB TARIWALA
9.5

Tender lamb cooked in traditional thin Punjabi style gravy infused with fresh ground herbs and spices

ROGAN JOSH
9.5

Slow dum cooked spring lamb in a traditional Kashmiri way

KADAI LAMB
9.5

Tender lamb cooked with capsicum, onions in a kadai sauce

ALOO GOSHT
9.5

Succulent lamb and baby potatoes cooked in thin gravy infused with fresh ginger, garlic, herbs and spices

LAMB BHUNA
9.5

Tender lamb cooked in a rich tomato based sauce blended with fresh herbs and spices

KEEMA (add potato or peas)
9.0

Minced lamb cooked with aromatic spices and herbs

SAAG GOSHT
9.5

Slow cooked lamb with fresh baby leaf spinach, ground herbs and spices

The Cardamom Club

Contact
28 Belmont Circle, Kenton Lane, Stanmore, HA3 8RF
020 8907 6392

Opening Time

Monday 12:00 – 22:00
Tuesday 12:00 – 22:00
Wednesday 12:00 – 22:00
Thursday 12:00 – 22:00
Friday 12:00 – 22:00
Saturday 12:00 – 22:00
Sunday 12:00 – 22:00

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