Peanuts, crisps, onions, chilli mixed, with lemon and ground spices

Diced onions, tomato, cucumber, coriander and chillies

French fries tossed with an infused homemade spicy sauce

Mixed vegetables stuffed in filo pastry then deep fried

Sweet corn, mixed peppers, onions, blended cheese in a lightly spiced pizza sauce wrapped in filo pastry then deep fried

Minced chicken wrapped in filo pastry then deep fried

Minced lamb deep-fried in filo pastry

Spiced mashed potato coated in a thick gram flour batter then deep fried till golden

Deep fried fresh fenugreek marinated with traditional spices and Chef’s special batter

Lightly fried fresh okra infused with Chef’s special herbs & spice seasoning

Garlic mogo, (3) veg samosa, crispy bhajia & garlic chilli mushrooms

(2) Sheek kebab, (2) spring lamb chops, (3) chicken wings, (3) chicken tikka, (3) haryali tikka

Punjabi samosa served with sweet yogurt, tamarind, green chutney and pomegranate

Crispy puries topped with chickpeas, potatoes, yogurt, tamarind sauce and pomegranate

Crispy kale, chickpeas, sweet yogurt, tamarind and dates sauce and green chutney

Bombay mix, coriander and chilli with diced onions

Spiced chickpeas, diced potatoes served in a semolina crispy cup with refreshing mint and tamarind water

Tangy mashed mixed veg and potatoes served with a maska bun & butter

Deep fried spicy potato filling coated in gram flour batter, served inside a buttery bun and green chutney

Cassava tossed in our homemade szechuan sauce

Cassava tossed in fresh garlic and spices

Fresh cottage cheese tossed in a chilli and garlic sauce with capsicums and onions

Deep fried sweet corn marinated in corn flour, chilli flakes then tossed with curry leaves

Fresh battered button mushrooms tossed in a chilli and garlic sauce with chopped capsicums and onions

Onions in a batter with fresh spices fried till golden

Deep fried finely sliced potatoes with Chef’s authentic batter

Jalapeno peppers stuffed with cream cheese

Mixed vegetable dumplings tossed in szechuan sauce

Baby potatoes tossed in butter with fresh ground pepper and turmeric

Tender chicken pieces deep fried with mixed vegetables tossed in Chef’s authentic Indo Chinese sauce

Diced chicken lightly fried then finished in a wok with chilli, garlic, capsicum and sesame seeds

Chicken on the bone cooked with roasted cumin

Spicy chicken wings marinated in fresh herbs and spices fried in our authentic batter

Chicken niblets deep fried in an authentic spicy batter

Tandoori spring lamb tikka sliced and tossed in a szechuan sauce with garlic, capsicums and onions

Lightly pan-fried tilapia with fresh spices and garlic

Pan-fried king prawns marinated with Kashmiri chilli, peppers and fresh spices

Broccoli florets marinated in homemade spices served with a mustard dressing

Sweet potato marinated in tamarind sauce and green chillies

Cottage cheese marinated in homemade spices and pickles

Chunks of soya marinated with ginger, garlic paste and Chef’s special spices

Chicken cubes marinated with green chilli, mint & coriander paste

Chicken pieces marinated in fresh herbs and Kashmiri chilli paste

Succulent chicken wings marinated with fresh ground spices topped with Chef’s special chilli sauce

Skewed mince chicken, marinated in fresh ground spices

Succulent spring lamb chops marinated overnight in Chef’s special spices

Succulent and soft spring lamb pieces marinated in tandoori spices

Skewed mince lamb, marinated using an old recipe from the streets of Chandni Chowk

Salmon chunks marinated with dill, carom seeds, ginger and garlic

‘’King prawns’’ marinated in a blend of spices lightly cooked in a clay oven

Mixed leaves, avocado, pomegranate and pumpkin seeds

Lettuce, onion, cucumber, tomato and chilli

Black lentils cooked overnight with tomatoes, fresh ginger, garlic butter and cream

Yellow and black lentils cooked with fresh tomatoes, onion and extra garlic

Yellow lentils cooked with cumin, fresh tomatoes and light spices

Chickpeas cooked in a tomato and onion gravy with homemade spices

Mashed aubergine cooked with fresh tomatoes, onions, garlic and light spices

Mix vegetables cooked with onions, tomatoes and capsicums

Cottage cheese cooked in a rich creamy butter sauce

Cubes of cottage cheese cooked with onion gravy, tomatoes and capsicums

Cottage cheese cooked with fresh spinach and served in a lightly spiced creamy masala sauce

Fresh fenugreek and corn cooked in a creamy masala sauce

Fresh baby okra stir-fried in a spicy sautéed onion sauce

Mixed vegetables cooked in a rich spinach butter sauce garnished with cream

Baby potatoes cooked with cumin and turmeric in a lightly spiced sauce

Fresh spinach cooked with baby potatoes in a lightly spiced Chef’s special sauce

Boiled eggs infused with curry and mustard leaves and cooked in a spicy tomato and onion sauce

Soya mince cooked in an onion and tomato gravy with fresh ginger, garlic and green chilli

Tandoori king prawns cooked in South Indian exotic spices with a rich tomato and onion sauce

Pan-fried tilapia in Chef's authentic spices cooked with mustard and curry leaves in Chef's special sauce

Kenyan style baby chicken cooked on the bone

Marinated chicken in yoghurt, red chilli, turmeric and coriander seeds

Tender chicken cooked in a rich spicy tomato sauce with fresh spices

Diced chicken cooked with capsicum and onions in a kadai tomato sauce

Tender chicken cooked in traditional thick Punjabi style gravy infused with fresh ground herbs and spices

Succulent chicken breast marinated in a mildly spiced creamy tomato sauce with ground spices

Tender chicken breast cooked in a creamy tomato and butter sauce

Succulent chicken cooked in a creamy almond and cashew nut sauce

Boneless chicken pieces cooked with cumin seeds in a tomato based sauce

Chicken breast cooked with fresh fenugreek leaves served in a lightly spiced masala sauce

Tender chicken cooked with capsicum and onions in a semi-dry spicy tomato-based sauce

Minced chicken cooked with fresh tomato, garlic and ginger in an authentic curry sauce

Tender lamb cooked in traditional thin Punjabi style gravy infused with fresh ground herbs and spices

Slow dum cooked spring lamb in a traditional Kashmiri way

Tender lamb cooked with capsicum, onions in a kadai sauce

Succulent lamb and baby potatoes cooked in thin gravy infused with fresh ginger, garlic, herbs and spices

Tender lamb cooked in a rich tomato based sauce blended with fresh herbs and spices

Minced lamb cooked with aromatic spices and herbs

Slow cooked lamb with fresh baby leaf spinach, ground herbs and spices