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Bar Menu

Bar Snacks

Bombay Mix
4.9

Peanuts, crisps, onions, chilli mixed, with lemon and ground spices

MASALA CHIPS
4.9

French fries tossed with an infused homemade spicy sauce

VEGETABLE SAMOSA (3 pcs)
3.9

Mixed vegetables stuffed in filo pastry then deep fried

Pizza Samosa (3 pcs)
4.2

Sweet corn, mixed peppers, onions, blended cheese in a lightly spiced pizza sauce wrapped in filo pastry then deep fried

CHICKEN SAMOSA (3 pcs)
4.5

Minced chicken wrapped in filo pastry then deep fried

Lamb Samosa (3 pcs)
4.5

Minced lamb wrapped in filo pastry then deep fried

BATATA VADA (6 pcs)
6.5

Spiced mashed potato coated in a thick gram flour batter then deep fried until golden

METHI GOTTA (6 pcs)
6.5

Deep fried fresh fenugreek marinated with traditional spices and Chef’s special batter

CRISPY BHAJIA
6.9

Deep fried finely sliced potatoes with Chef’s authentic batter

Kurkure Bhindi
£6.90

Lightly fried fresh okra infused with Chef’s special herbs & spice seasoning

CHILLI GARLIC MOGO
6.5

Cassava tossed in fresh garlic and spices

CRISPY CORN
6.5

Deep fried sweet corn marinated in corn flour, chilli flakes then tossed with curry leaves

GARLIC CHILLI MUSHROOMS
7.5

Fresh battered button mushrooms tossed in a chilli and garlic sauce with chopped capsicums and onions

TANDOORI CHICKEN WINGS (6 pcs)
7.5

Succulent chicken wings marinated with fresh ground spices topped with Chef’s special chilli sauce

THUNDER WINGS (6 pcs)
7.5

Spicy chicken wings marinated in fresh herbs and spices fried in our authentic batter

Sharing

SHOTS

SAMBUCA
3.5

White / black / raspberry

TEQUILA
3.5

White / gold / rose

CAFE PATRON
5.0
GOLDSCHLAGER
4.0
ABSINTH
5.5
JAGERMIESTER
4.0

SHOOTERS

B52
5.5

Kahlua, baileys & grand marnier

SLIPPERY NIPPLE
5.5

Sambuca layered with baileys

JAM DOUGHNUT
5.5

Chambord raspberry topped with double cream rimmed with strawberry syrup and sugar

WAKE ME UP
5.5

Vodka, kahlua, coffee, sugarcane

BUBBLEGUM
5.5

Baileys, banana liquor and blue curacao

KAMIKAZE
5.5

Vodka, orange liquor and lime

BOMBS

Jager 6.0 / Skittle 5.5 / Passion 5.5

FLAMING LAMBORGHINI
15.0

Grenadine, kahlua, sambuca, absinth, chatreuse, blue curacao and baileys

COCKTAILS

Classics Cocktails

PINA COLADA
8.5

Rum, coconut syrup, cream, pineapple juice

COSMOPOLITAN
8.5

Vodka, triple sec, cranberry and lime juice

MARGARITA
8.5

Tequila, lime juice, cointreau

MOJITO
8.5

Rum, fresh mint, sugar syrup (passion, strawberry, mixed berry)

NEGRONI
8.5

Gin, Sweet Vermouth, Campari

BELLINI
8.5

Prosecco, flavoured puree (peach, strawberry, salted caramel)

Signature Cocktails

CARDAMOM ESPRESSO MARTINI
9.5

Vodka, coffee, Kahlua, cardamom syrup

LYCHEE ROSE MARTINI
9.5

Vodka, rose syrup, lychee juice

FLIRTINI
9.5

Vodka, Passoa, vanilla syrup, lime, fresh passion fruit juice

MUMBAI WITH LOVE
9.5

Chilli infused Gin, basil, mint, cucumber tonic

BOLLY OL’FASHIONED
9.5

Cinnamon infused Whiskey, bitters, orange zest

SHARAABI
9.5

Cognac, lime juice, bitters, ginger ale

DAIQUIRI TWIST
9.5

Plantation spiced rum, fresh strawberries, lime, Cointreau

BELMONT JEWEL
9.5

Amaretto, egg white, lemon juice, sugar syrup

SPRITZ COCKTAILS

All Spritz are paired with fever tree mixers

CITRUS MINT SPRITZ
8.0

Belvedere vodka, dry vermouth, tonic and soda water, lemon wedges & a sprig of mint

LIME & YUZU SPRITZ
8.0

Belvedere vodka, lime & yuzu soda, wedge of lime

BLOOM SPRITZ
8.0

Bloom gin, elderflower tonic, slice of apple, wedge lime & sprig of mint

ITALIAN BLOOD ORANGE SPRITZ
8.0

Aperol, prosecco, italian blood orange soda, slice of orange

GRAPE & APRICOT SPRITZ
8.0

Campari, white grape and apricot soda, slice of orange & grapes

MOCKTAILS

COCO COLADA
6.0

Pineapple juice, coconut cream and coconut syrup

JEERA PUNCH
6.0

Pineapple juice, Kokum syrup, lemon juice, soda & crushed cumin

MANGO BLOOM
6.0

Mango puree, grenadine syrup, mango ice cream, pineapple juice

PASHABERRY
6.0

Fresh passion fruit and strawberry with lime and mixture of juices

POMEGRANATE SPRITZER
6.0

Fresh lime, pomegranate syrup and ginger ale

MOKITO (passion, strawberry, mixed fruits)
6.0

Fresh mint, sugar, lime and ginger ale (passion, strawberry, mixed fruits)

PROSECCO

Bottle

NUA PROSECCO

An elegant, yet fruity bouquet with flavours of mellow greengage and a light, pleasantly crisp citrus note Glass 6.5 / Bottle 25.0

NUA ROSE PROSECCO

This elegant pink sparkling wine from Piemonte in Italy is light and dry with enchanting hints of raspberry and strawberry Glass 6.9 / Bottle 28.0

Champagnes

MOET & CHANDON BRUT
75.0
ROSE LAURENT PERRIER
90.0
BOLLINGER SPECIAL CUVEE
110.0
DOM PERIGNON VINTAGE
195.0
CRISTAL LOUIS ROEDERER
275.0
ACE OF SPADES
450.0

VODKA

KETTLE ONE
100.0
GREY GOOSE
130.0

Magnum 1L 220

BELVEDERE
130.0

Magnum 1L 220

CIROC ORIGINAL
120.0

Magnum 1L 200.0

CIROC ALL FLAVOURS
140.0

Red berry, mango, apple, vanilla, pineapple

CoGNAC

COURVOISIER V.S
100.0
HENNESSY V.S
120.0
REMY MARTIN V.S.O.P
140.0

WHISKEY

GLENFIDDICH 10 YRS
130.0
GLENMORANGIE 10 YRS
140.0
JD
100.0
JD HONEY
110.0
HAIG CLUB
140.0
JW BLUE LABEL
350.0

Succulent chicken breast marinated in a mildly spiced creamy tomato sauce with ground spices

JW BLACK LABEL
120.0
TALISKER 10YRS
130.0

Succulent chicken cooked in a creamy almond and cashew nut sauce

JAMESON
120.0
CHIVAS REGAL
120.0

Chicken breast cooked with fresh fenugreek leaves served in a lightly spiced masala sauce

WOODFORD RESERVE
130.0
AMRUT INDIAN SINGLE MALT
150.0

RUM

BACARDI
90.0

Tender lamb cooked in traditional thin Punjabi style gravy infused with fresh ground herbs and spices

CAPTAIN MORGAN
100.0
HAVANA 7
120.0

Tender lamb cooked with capsicum, onions in a kadai sauce

MORGAN SPICED
100.0
THE PLANTATION SPICED RUM
150.0
WRAY AND NEPHEW
130.0

GIN

PUERTO DE INDIAS (PINK)
100.0
BOMBAY SAPPHIRE
120.0
HENDRICK’S
130.0
TANQUERAY NO 10
130.0
BATHTUB
140.0

The Cardamom Club

Contact
28 Belmont Circle, Kenton Lane, Stanmore, HA3 8RF
020 8907 6392

Opening Time

Monday 12:00 – 23:00
Tuesday 12:00 – 23:00
Wednesday 12:00 – 23:00
Thursday 12:00 – 23:00
Friday 12:00 – 01:00
Saturday 12:00 – 01:00
Sunday 12:00 – 22:30

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